I'm killing it with the recipes lately! Since doing Whole 30 most days you will find Brian and I both eating scrambled eggs for breakfast. I'm one for variety so I like to add things to my eggs or on top of them once they are cooked.
I had a ton of fresh basil still growing in our garden and some plum tomatoes that needed to be used so I whipped up some Tomato and Olive Bruschetta to eat on top of eggs or on salads! There are so many things you can do with this stuff!
Tomato and Olive Bruschetta
Ingredients:
6-7 Plum Tomatoes - finely diced
3 cloves garlic- minced
1/2 cup black olives (or green would work too!) -chopped
1/4 packed fresh basil leaves- finely minced
Drizzle of Balsamic Vinegar
2-3 Tbsp Olive Oil
1/4 tsp salt
1/4 tsp pepper
Directions:
-Add all ingredients to a bowl. Stir it up and let it sit for a bit to let the flavors meld together! Enjoy!
Luves,
Laura
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